Topic: Sulfites
Just a quick note for anybody who drinks wine - I kind of had to scrap the idea of drinking wine because as it was finally pointed out to me - the reason wine makes me so sleepy and fuzzy headed with this weird feeling in my brain in general is most likely due to the sulfites. I never paid much attention to that and always just assumed that there was something different about the alcohol structure of wine versus say, those sweet sugary liquors I'm fond of. So a couple of days ago I decided to try out a bottle of sulfite-free red wine as an experiment, see if there was any noticeable difference. I found a bottle at Whole Foods in their "natural/organic" wines section called Frey. It was a general red table wine, only $8.99, non-GMO grapes
and most important - sulfite free. Not only are there no added sulfites, but they say that there's no natural sulfites either from the fermentation process.
Well! What a difference. It was the first time ever that I drank wine and had no weird "head" thing going on and didn't immediately feel like falling asleep! No residual negative effects. I had no idea that one could even drink wine and still feel normal afterwards!
So I don't know what the hell sulfites are, but it's like a poison additive to the wine, that's all I can say. So if you're somebody who enjoys a glass of wine with a good meal or whatever, consider seeking out wines that are sulfite-free. Be careful though - just because a wine says it's "organic" or "all natural" doesn't automatically mean sulfite-free, because I noticed that most of the organic/"natural" wines at Whole Foods still had sulfites in them. So be sure to look for the labels that specfiically say that they're "Sulfite-Free."
Anyway, that's it. Just wanted to pass that along.
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"I get by with a little help from my (higher density) friends."
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