Eat Good Fats

"Dr Budwig was born in Germany in 1908. She passed away in 2003 at the age of 95. She has been referred to as a top European Cancer Research Scientist, Biochemist, Blood Specialist, German Pharmacologist, and Physicist. Dr Budwig was a seven-time Nobel Prize nominee.

In Germany in 1952 she was the Central Government’s Senior Expert for fats and pharmaceutical drugs. She’s considered one of the worlds leading authorities on fats and oils. Her research has shown the tremendous effects that commercially processed fats and oils have in destroying cell membranes and lowering the voltage in the cells of our bodies, which then result in chronic and terminal disease. What we have forgotten is that we are body electric. The cells of our body fire electrically. They have a nucleus in the center of the cell which is positively charged, and a cell membrane, which is the outer lining of the cell, is negatively charged. We are all aware of how fats clog up our veins and arteries, and are the leading cause of heart attacks, but we never looked beyond the end of our noses to see how these very dangerous fats and oils are affecting the overall health of our minds and bodies. Dr Budwig discovered that when unsaturated fats have been chemically treated that their unsaturated qualities are destroyed and the field of electrons removed. This Commercial Processing of fats destroys the field of electrons that the cell membranes (60-75 trillion) in our bodies must have to fire properly. The fats ability to associate with protein and thereby to achieve water solubility in the fluids of the living body---all this is destroyed.  As Dr Budwig put it, “the battery is dead because the electrons in these fats and oils recharge it. When the electrons are destroyed the fats are no longer active and cannot flow into the capillaries and through the fine capillary networks. This is when circulation problems arise.

Without the proper metabolism of fats in our bodies every vital function and every organ is affected. This includes the generation of new life and new cells. Our bodies produce over 500 million new cells daily. Dr Budwig points out that in growing new cells, there is a dipolarity between the electrically positive nucleus and the electrically negative cell membrane with it’s high unsaturated fatty acids. During cell division the cell and new daughter cell must contain enough electron rich fatty acids in the cells surface area to divide off completely from the old cell. When this process is interrupted the body begins to die. In essence, these commercially processed fats and oils are shutting down the electrical field of the cells allowing  chronic and terminal diseases to take hold of our bodies."

http://www.cancertutor.com/Cancer/Budwig.html

I think this is a good article. It answers the question why we need to gain a little weight and eat good fats during this ascension process. If we eat good fats then we increase our body's ability to hold a higher voltage. During this ascension process we are receiving tons of energy and increasing our overall voltage, so it would make sense to eat lots of good fat and get rid of the bad fat we have accumulated from eating junk food.