• Registered: 2005-10-11

Re: H-2-O specs...

If you have a good sweet water well or source you should drink the water raw, this is always best. I advise reading Hidden Messages in Water and The True Power of Water by Emoto. If you are seeking to purify water I advise filtration with carbon and then distillation and then hado plus crystal or mineral infusion in sunlight if possible. I don't like RO or just relying on filtration. I think systems like RO and also filters concentrate contaminants within the media and as thus they have to be considered only a primary cleanup before secondary happens.

StarCat
  • Registered: 2006-01-13

Re: H-2-O specs...

StarCat wrote:

If you have a good sweet water well or source you should drink the water raw, this is always best.

That's why I feel fortunate to live near an artesian spring. I further process it by adding different crystals, one of which is tourmaline. That particular mineral has some very unique effects. If I can find the links regarding it, I'll post them. Suffice it to say it imparts infrared radiation to the water and breaks up the macroclusters of H2O.

Magis Amica Veritas

I would rather control myself, than someone else.

en courage (heart)
in spire (spirit)
en thuse (theos)
  • Registered: 2004-06-24

Re: H-2-O specs...

I just put in a RO system in my house, only for drinking, making coffee, and filling a bedside ultrasonic humidfier ( I live in the desert ).  It was not too difficult to install.  You need to drill a hole the countertop or sink to place the faucet. The tap water around here is pretty bad and I got tired of lugging around those 3gal jugs of vended RO water.
  For personal use I drink a liter or two of distilled water with magnesium bicarbonate added . I vortex it through magnets and then add Willard water and a product called "clarity" which Emoto has a high regard for.
  I notice a dramatic difference in taste when I vortex distilled water through magnets. It tastes "softer".
  Beckett sells his magnesium bicarbonate water in Australia and New Zealand and supposedly is doing a brisk business. He claims animals from a certain area had an increased longevity due to magnesium bicarbonate in the water supply. Bicarbonate acts like a buffer in the body. We use it in the hospital to protect the kidneys from free radical damage during IV dye injections. I make the "mag water" myself by adding 1oz milk of magnesia to 1 liter cold seltzer, shake well until clear.