Topic: Kefir a home made potent probiotic and more.
Kefir produces very similar lactic acid good bacteria, beneficial yeasts and B vitamins to Kombucha but is far easier to make, does not need sugar and is ready in 24 hours. The culture just gets bigger and bigger so you can divide it and share with friends.
Any sort of milk can be used such as coconut milk, rice milk, Goats milk so its easy to find something that suits.
For those who dont like yogurty drinks you buy special kefir granules that will ferment grape juice producing the same beneficla bacteria vitamins and yeasts.
see this site for more info http://users.chariot.net.au/~dna/kefirpage.html