Topic: Food for thought.

Food is a topic that always comes up in spiritual/metaphysical discussions, and with good reason.  What you put into your body is definitely something which is important to consider, not only in terms of physical health but spiritual health as well.

In my own experience I have found that the knowledge of what is good to eat is not enough to fully implement, and sometimes is downright misleading.

After sitting through 150 hours of class time on the subject of nutrition, it became very apparant to me that, outside of the basics, we really don't know that much about it, and are changing our minds all the time.

On the surface level there are the foods themselves in terms of nutritional content, glycemic index, and proclivity to make our bodies more acidic or alkaline.

Most of us would agree that eating a fresh salad for lunch is a healthy thing to do, but if you ask a proponent of the old Chinese system of nutrition, people should rarely eat uncooked vegetables because they are too 'cooling' to the body, and do not digest very well.

Then you add information on the quantity of food, combinations, times to eat and not eat, etc.  It becomes very complex, very quickly.

Everybody's got a theory.  But in the end they are just theories.  An example which comes to mind is the free radical theory of health and nutrition which is rapidly gaining a blind dogmatic following among many people.  Antioxidants are the up and coming panacea for all sorts of degenerative health conditions, and it is not uncommon to find people that are spending hundreds of dollars monthly on antioxidant supplements that are supposed to keep them young and healthy.

Yet all of this focus on physical food distracts our attention away from the other forms of sustenance that we take in every day.  Thoughts and ideas are food, emotions are food, biological impulses such as sexual desire and fear are food.  All of these things fuel our behavior, and I would venture to say that they are even more primary than physical food.

In naturopathic school, I was always struck by how quickly people would come down on me for grabbing a microwave bean burrito from the gas station for lunch (obviously a poor choice of food), but would turn right around and gorge themselves at the trough of emotional negativity and drama, or plant themselves at the fear box every night while they munch on their dinner of organic tofu and steamed greens.

My point is that, while eating well is a noble goal, it is very easy to become so obsessed with physical food that we ignore all of the more subtle forms of food that are equally, if not more, important.

If we consider spirit to be the other polarity of matter, then it would seem that choosing more appropriate forms of nonphysical food is more ecumenical to spiritual growth than whether we eat beef, chicken, or broccoli for dinner.

It is not for us to understand love, but simply to make space for it.

Re: Food for thought.

.....That clinches it. Nothin' but Twinkies and Mountain Dew for me.

tenetnosce you just made it so easy!
       :-)

This is a topic I really do need some serious guidance with.

Excellent thread..... I'll be listnin'

                                                         J

"I hate dreaming. because when you want to sleep, you want to sleep. Dreaming is work. Next thing you know I have to build a go-kart with my ex landlord"
-The late Mitch Hedberg

Re: Food for thought.

Wonderful post, tenetnosce! In fact, you're kinda singing my song! big_smile LOL!

A slightly different angle on it all, though, is this (at least for me):

It has seemed to me for quite a long while that if we're really who we strive to actualize, we likely could/can intake just about anything/all things and do just fine. The issue is not so much what we take in, but why we're attracted to it, and what we do with it once it's in our "system". So if we place the focus more on ourselves and let the things be what they are, we've already recouped a ton of energy that drains our field and ages us, decays our bodies and minds, etc.

And if we intend to extract the true value out of whatever we take in, and intend that we naturally toss what is waste for us (of no beneficial use)... I mean intend this in our heart... and then trust that this is actually what's going on, it shifts so much, so quickly. Certainly we must apply ourselves to see our intent through, but if it's truly our heart's desire to live in such a way, life will cooperate with us and we will simply not be satisfied with ignoring something that we intended to address. We've aligned with life and in doing so, we will meet with dissatisfaction when we choose delusions.

Our bodies are inherently capable of maintaining health... except when we put the mind in charge and it has conflicting ideas it's trying to work from, which "take" from our overall health. It does this "taking" just in trying to work the conflicts out, let alone once our bodies attempt to comply with all the conflict AND use what we've chosen as "healthy" for us!

In other words... it's not what's out there that we're taking in that has ever really been the issue. It's what we start from when we look outside ourselves, why we're attracted to what we are, and what we do with it once it's in our energy system. Be it a thought, a carrot, a drama or a cause.

Thanks again for a great post.
Sowelu

"The most important decision you have to make is whether you live in a hostile or friendly universe."
~ Albert Einstein

The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. ~Marcel Proust

The evolution of humanity is an evolution of the heart. The path is through the heart.

4 (edited by feritciva 2005-12-24 02:43:28)

Re: Food for thought.

Sowelu wrote:

In other words... it's not what's out there that we're taking in that has ever really been the issue. It's what we start from when we look outside ourselves, why we're attracted to what we are, and what we do with it once it's in our energy system. Be it a thought, a carrot, a drama or a cause.

That's why we have endlessly conflicting scientific studies out there.

Nutrition and supplements are my profession. I give several seminars on this subject every month. When I say "you simply cannot conduct a scientific study with the same rules (double blind, placebo etc) as synthetic drugs on supplements or nutiriton" other health professionals tend to disagree. For them, there must be solid evidents & facts on the subject. But there are not, there would not be. Nutrition is definitely different for all of us, has different effects on us because we are different. Our opinions are different, our attractions are different, our self-knowledge is different.

Nowadays there is a new subject called nutri-genetics. They say nutrition has different effect on us because of our genes - how our enzyme systems work, how we might have some genetic deficiencies/problems. I attended some educations on this. Really interesting, really have valid info - but still misses the main point. Again this kind of thought-reaction brings one to victim mentality. "Oh, there's nothing to do for me, my genes have defects, it's easier for me to have cancer or heart attack, I am a victim of my genes". Well, what about junk-dna? Where does it fit in this picture? What about our own reflections about ourselves, what we do with our own image in our energy system as Sowelu said. No answers for these.

Mainstream science have some valid points on nutrition or health problems related to it. I think eating chicken and broccoli is not the same for most of us. These have definitely different effects on our 3D system - just as fear and love has different effects on our multidimensional self. But.... mainstream science always tends to miss the main point, always looking to strict physical reasons. You may be at a conscioussness level where eating anything should not effect your body harmful, but when you're at there, you do not need/want to eat some unnecessary things - be it junk food, fast food, red meat etc. Or you may be at a point where smoking would be good for your body - and fear would be good for your mind (then you're called dark-sider smile )
Till being honestly open on body-mind-spirit connections and understanding these, we'll have conflicting studies on natural health - e.g. "mixed results on effect of Vitamin C on common cold".

And I'll be taking 1000 mg Vitamin C everyday, needing not to wait till "science" have a common agreement on this.

Change we must, to live again
- Jon Anderson

5 (edited by tenetnosce 2005-12-24 10:48:53)

Re: Food for thought.

feritciva wrote:

Nowadays there is a new subject called nutri-genetics. They say nutrition has different effect on us because of our genes - how our enzyme systems work, how we might have some genetic deficiencies/problems. I attended some educations on this.

Enzyme systems are a great example to use.

Our bodies have multiple enzyme systems that function optimally at different pH ranges within the "normal" blood pH range of 7.35-7.45.  There are about 5 different systems, and each has some redunancy or overlap with the others.

It is common to hear about how our bodies are too acidic, and that we should eat more foods that are alkalinizing.  I think the issue is more complex than that.

If your body's pH is always towards the acidic end of the range, you are only utilizing one or two of your enzymatic systems.  Over time this will lead to stress on the system and your body will have difficulty replenishing the pool of enzymes that work in that range, and it could lead to health problems.

Yet the same thing can happen if your pH is always toward the alkaline end of the range.  This is much more rare to find, since most people's diets are protein-based, but it can happen.

My first year in med school there was an upper classman who was a fruitarian.  All he ate was fruit and raw fruit juices.  Not even vegetables.  While he was convinced that this was a healthy thing to do, it was plain to see from his pale, inelastic skin, sunken eyes, and dry brittle hair, that it wasn't as healthy as he thought.

I think the key is to alternate between the acidic and alkaline ends of the range.  In this way, you are utilizing all of your enzyme systems, and thus are preventing against a rundown of any particular one of them.

Now how would we test this theory scientifically?  We really can't.  The study would have to be so tightly controlled, and over such a large period of time, that it would be impractical.  Not to speak of the impossibility of finding funding for something like this.

So in the end, my recommendations where diet is concerned center around becoming more aware of your body's methods for communicating its dietary needs, and having a broad base of foods that you can choose from.

A great example is magnesium.  Magnesium is the most commonly deficient macromineral in most people's diets, and the best dietary sources of it come from foods that most people don't eat very much of.  (That's probably why it is the most deficient wink)

Chocolate, however, tends to be very high in magnesium.  So if your diet consists mostly of junk food and chocolate, your body's signal for more magnesium is going to be interpreted as a craving for chocolate.  If you are a fan of exotic foods, like myself, you may find yourself sitting in a Vietnamese restaurant and thinking that the rice noodle soup with organ meats is sounding particularly good.

It is not for us to understand love, but simply to make space for it.

Re: Food for thought.

feritciva wrote:

That's why we have endlessly conflicting scientific studies out there.

OK I can't resist giving a mini-rant here on "scientific" study.

In the realm of health and medicine, the gold-standard is a double-blind placebo-controlled study. This just also happens to be the style of investigation that lends itself to the study of pharmaceuticals.  Hmm.

What all these pea-brained scientists and doctors seem to be unaware of, or willfully ignore, is that a properly performed double-blind placebo-controlled study, can only be done using one pharmaceutical agent at a time.

Well that's all fine and dandy, except for the fact that the average person being managed by the mainstream health care system is on 3 to upwards of 10 (yes, ten!) different drugs at any given time.  The complexity of interactions between multiple agents in the body becomes wildly unpredictable very quickly.  Add in genetic and environmental factors, and it is easy to see that nobody can really predict with any level of respectable accuracy, the effect of any one particular agent.  We simply don't have the mathematics to model it.

Another example is lab testing.  While a valuable tool, what most people (including doctors) don't realize is that the range that a lab company uses as "normal" is simply two standard deviations from the mean.  Put in layman's terms, this means that 5% of people tested will be "normal" when they are actually pathologic, and another 5% of people will be "abnormal" when they are actually healthy. 

That's one out of ten false results.  Does that sound like "hard" science to you?

Throw in lab error and you've got an additional 10 percent false results.  Now you're down to one out of five.

So next time somebody snubs their nose at you for subscribing to an "unscientific" form of medicine, suggest that they go and review their high school statistics notes so they can see that what they are calling "science" is about as scientific as roulette.

It is not for us to understand love, but simply to make space for it.

Re: Food for thought.

Mavis wrote:

Hey watch the comments about peabrained scientists! smile My son is one of them and I think he's pretty special!! (Just joking).

Hey I've got no issue with scientists in general, just the peabrained ones! smile

It is not for us to understand love, but simply to make space for it.

Re: Food for thought.

Mavis wrote:

Is this luck that I don't get ill (good genes), is it in the mind or am I accidentally doing something right? Are some people sickness orientated? Even if I did get a major illness now I have had least had a lifetime of freedom from sickness.

I think that to a degree some people are more sickness prone, and certainly genetics is a factor.

But there is much more to it than that.

I've casually noticed for years that some people tend to develop more internal illnesses, while others seem to have more physical injuries.  When I started taking actual case histories, I noticed the same trend.

I've also noticed that illness and injury both tend to occur in relation to some emotionally charged event.

Some years ago I observed myself becoming ill in response to an explosive burst of anger I experienced at work that day.  It was very clear to me because only about twenty minutes had passed between the event and when I started to feel ill.

More commonly there is a greater amount of lag time between the manifestation of the emotional illness and the physical illness, so it is a bit more difficult to put the two together.

It is not for us to understand love, but simply to make space for it.

9 (edited by Jen 2005-12-24 23:51:23)

Re: Food for thought.

Definitely, emotions have a great effect on our health.  Stress reduction
is esential in healing most illnesses.

tenetnosce wrote:

My first year in med school there was an upper classman who was a fruitarian.  All he ate was fruit and raw fruit juices.  Not even vegetables.  While he was convinced that this was a healthy thing to do, it was plain to see from his pale, inelastic skin, sunken eyes, and dry brittle hair, that it wasn't as healthy as he thought.

I work for a magazine that teaches the Natural Hygiene path, which is basically fruitarian, and most of the followers do experience improved health and often dramatic healings.  It's not something that you can jump right into, though, and one has to be careful to balance the fruit with enough greens such as celery. 

I am not a Hygienist myself--the diet is too limiting for my taste--but beyond that, it's a wholistic approach to health that I think is fantastic.

The book "Fit For Life" by Marilyn and Harvey Diamond, which was a best seller, teaches how to transition into this kind of diet.

tenetnosce wrote:

I think the key is to alternate between the acidic and alkaline ends of the range.  In this way, you are utilizing all of your enzyme systems, and thus are preventing against a rundown of any particular one of them.

I seem to be doing this instinctively.  If I eat a heavy protein, starch, fatty, or sugary  meal, for example, I'll crave some fruit or raw veggies later to balance it out.

For many years I lived and breathed nutrition, and experimented on myself a lot.  I went through a period of beng mainly a raw foodist for a while, and I did feel tremendously enlivened.  It's good to go on a an all-raw diet sometimes, to clean out.   But, I've concluded that I need to accomodate my cravings as well as my nutrition needs.   Eating food only because it's healthy is just as unhealthy on one level, as eating solely for enjoyment and with no awareness of the health effects.

I'm glad I learned so much about nutrition though.  When you know the rules very well, then you can get away with breaking some of them.

And, feritciva, I take vitamin C everyday too (along with other supplements.)

Re: Food for thought.

Jen wrote:

I work for a magazine that teaches the Natural Hygiene path, which is basically fruitarian, and most of the followers do experience improved health and often dramatic healings.  It's not something that you can jump right into, though, and one has to be careful to balance the fruit with enough greens such as celery. 

It's good to go on a an all-raw diet sometimes, to clean out.

I think that there are all sorts of diets that can be beneficial in the short term (like 2 to 8 weeks), but making a "permanent" lifestyle change to an extreme diet is rarely sustainable, and can be detrimental.

Like the man in the example above, people get so jazzed up on some theory of nutrition that it blinds them to the actual facts of the situation.  The fruitarian may "feel great" but that's probably because they're on a sugar high and not because their diet is all that wonderful.

Diets like fruitarianism fly in the face of the most basic knowledge of how the body works, and appeal to people on an emotional basis who think they are in constant need of "cleansing".  In my professional opinion, chronic cleansing is a symptom of a deeper psychological issue and may be a manifestation of obsessive-compulsive disorder.  This becomes especially apparent when you start to notice how vehemently a chronic cleanser will support and justify what they are doing and angrily lash out at anybody who questions their practice.  There is an emotional attachment to the diet, and as you mentioned in your response, having that much of an emotional attachment to food in any form is not healthy.

The body needs protein to function.  Yes, most people eat more protein than they need, but to subscribe to a diet of almost no protein is lunacy.   It is based on a gross ignorance of how the body works, and is a surefire way to cause all sorts of health problems if extended out over a long period of time.  In addition, fruits are very high in fructose which, unlike glucose, is not regulated through insulin in the body.  There is essentially no control of blood sugar in a fruitarian other than the amount of fiber that is in the fruit that they are eating, and this can lead to some very unhealthy results.

A couple weeks of fruitarianism can be a really positive thing, but a lifestyle of fruitarianism is highly questionable.

It is not for us to understand love, but simply to make space for it.

11

Re: Food for thought.

Well, most fruitarians don't live solely on fruit. As I said, greens help balance all the fruit sugar, and the most successful fruitarians include non-animal sources of protein in their diet such as flaxseed, wheat germ, brewer's yeast,  nuts and seeds, etc. 

Aside from the diet, Hygienists advocate a wholistic approach to health emphasizing fresh air, exercise, sunshine, awareness of the breath, and sufficient rest and relaxation.  Most Hygienists are passionate about sustainability, including, of course,  organic farming, and are active in fighting the giants such as Monsanto that are doing their best to push genetically engineered crops worldwide.   Living Nutrition (the magazine I work for, as copy editor) publishes articles on all aspects of health, including spiritual and ecological issues.  So, Hygiene is about a lot more than just living on fruit.

I do agree with you, tenetnosce, that it can be detrimental to become too attached to any dietary ideology.  And there are certainly those in the Hygiene camp who do react angrily when their path
is questioned.  But there are also those who continue calmly on
doing what they feel is right for them, regardless of others' opinions.

Having said all that...I just found out that a long-time Hygienist friend was dealing with bronchitis/asthma for four months, and I can't help thinking his diet was a contributing factor.

12 (edited by feritciva 2005-12-25 12:01:59)

Re: Food for thought.

Fruitarianism has one more essential problem; the risk of mineral deficiency.

Some epidemiological studies (imho which is more reliable than these so-called "gold standart" studies which are always funded by some company or institute) show that east-mediterrean style eating seems the most healthy eating. That is based on vegetables and coloured fruits (eg. berries), olive oil as the main oil source and fish as the main protein source. This also provides important macro and micro minerals too. An example is selenium, an important cofactor of the body's natural antioxidant system which is taken from mostly sea food or vegetables from the soil like potatoes. I may go on, but wait... got another idea - coming soon  wink

Change we must, to live again
- Jon Anderson

Re: Food for thought.

Jen wrote:

Well, most fruitarians don't live solely on fruit. As I said, greens help balance all the fruit sugar, and the most successful fruitarians include non-animal sources of protein in their diet such as flaxseed, wheat germ, brewer's yeast,  nuts and seeds, etc.

Perhaps I'm confused, but a fruitarian that eats green vegetables, nuts, and grains is called a vegetarian. smile

I'm talking about people whose diets consist of fruit and fruit juice only.

It is not for us to understand love, but simply to make space for it.

14

Re: Food for thought.

tenetnosce wrote:
Jen wrote:

Well, most fruitarians don't live solely on fruit. As I said, greens help balance all the fruit sugar, and the most successful fruitarians include non-animal sources of protein in their diet such as flaxseed, wheat germ, brewer's yeast,  nuts and seeds, etc.

Perhaps I'm confused, but a fruitarian that eats green vegetables, nuts, and grains is called a vegetarian. smile

I'm talking about people whose diets consist of fruit and fruit juice only.

Well, just as vegetarians eat other things besides vegetables, so do fruitatians eat other things besides fruit.  There are some fruitarians who eat only fruit, but they are in the minority.  Anyway, Natural Hygiene teaches the importance of including lots of greens in the diet along with fruit, for balance. 

As for me, right now I'm eating cheesecake with raspberries, with a nice cup of coffee.  If I could live on that diet, I would cool

15

Re: Food for thought.

feritciva wrote:

Fruitarianism has one more essential problem; the risk of mineral deficiency.

Some epidemiological studies (imho which is more reliable than these so-called "gold standart" studies which are always funded by some company or institute) show that east-mediterrean style eating seems the most healthy eating. That is based on vegetables and coloured fruits (eg. berries), olive oil as the main oil source and fish as the main protein source. This also provides important macro and micro minerals too. An example is selenium, an important cofactor of the body's natural antioxidant system which is taken from mostly sea food or vegetables from the soil like potatoes. I may go on, but wait... got another idea - coming soon  wink

Just want to interject that Hygienists are aware of the importance of minerals, and many include ocean-derived foods such as seaweed.

Yes, the Mediterranean diet is great, but as for fish, I've just about ceased eating it, although I like it, because high-quality wild-caught fish is so expensive.

By the way, brewers' yeast is an excellent vegetarian souce of selenium.